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Mom never ever makes bread. Or anything else like that. Not from scratch. Daddy is gluten-intolerant, so she says it just isn’t worth it. So today, we’re going to cheat a little bit and give you a recipe that involves something bread-y. Mom says it’s yummy. We wouldn’t know. Neither would Dad. None of us ever get any of it. It’s called Chicken and Biscuit Casserole and it’s easy-peasy. Be sure to check out Mom’s notes after the recipe.
You can use a couple of teaspoons of sugar if you don’t have Stevia. And you can buy those jars of chicken gravy, or make some from scratch if you boiled your chicken. Mom said to be sure to let you know that the 350 degrees is Fahrenheit. If you’re using Centigrade, just use the most common temp that you bake casseroles or cakes on.
Xena Schnauzer Warrior Princess with Lucy and Chia 
This recipe looks delish. Very tempting to try it.
Thanks ladies for the recipe.
Jean
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It’s so true…or under anything, either!
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Boy, that sounds delish. You just can’t go wrong with buttermilk biscuits on anything!
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Very true!
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Smart. we usually just have a rice product. This is an exception I might make every couple of years for myself.
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It doesn’t follow a recipe so much as make use of leftover chicken, whatever vegetables are on hand (carrots, peas, potatoes), a bechamel sauce and homemade biscuit dough tossed together.
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That looks great. We might have to try it if we can get mom motivated
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Before we stopped using most grains, we would have loved this recipe!
(We are not gluten intolerant, we just avoid the grains.)
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Even when our Mom makes it, we never get any. Mean, mean, mean. Xena and Lucy
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Mama was brought up on a similar recipe(Grandma was from Alabama) and can vouch that it is DELISH!!
We wouldn’t know, cause she has NEVER made it for us…cause she is mean
xoxo,
Rosy, Jakey & Arty
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Since I was raised and lived in the north for years, this is about as Southern cooking as I get. It is really good, though.
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That looks soo good.
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this is like how i fix out chicken pot pie, except i buy the two frozen pie crust and put the misture in that. this with the biscuits is even easier and would be delish. this is the kind of food i was raised on, thus the large size of me.
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That sounds super delish! Our dad is on a biscuit kick lately for some reason.
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Yes, exactly!
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Let us know how it turns out. It’s fast and pretty hard to mess up, LOL, which is one reason our Mom likes it.
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that sounds super tasty!!! that are this special “welcome home” recipes what please the stomach and the heart
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My mother used to make something like this and I’m in the mood, now, to give it a try. Yum!
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