Thanks to Shoko and Tyebe of the Canadian Cats and Nelly and Phenny of Easy Blog for hosting this yummy day.
Lucy: For today’s Purrsuit, we are sharing Dad’s most favorite Mexican sauce. He even brags to his friends about this wonderful enchilada sauce that his wonderful wife makes. So far, no one has asked for the recipe, BOL!
Riley: But first, Mom Amy said I could share my favorite sauce recipe. I call it…
“Riley’s Super Tasty Topping”
Ingredients:
1/4 can dog food – I’m currently eating Beyond Ocean Whitefish, Salmon & Sweet Potato Recipe
About 2 big tablespoons of organic coconut oil
Directions:
Mix all together in a glass cup or bowl or whatever is laying around.
Heat for about 20 seconds in the microwave, or until the coconut oil is real soft, or even melted.
Mix real good with whatever kibble you are eating, and enjoy before another dog in the family who shall not be named scarfs it down.
Lucy: Thanks Riley. Good food post. Now it’s Mom’s turn. Take it away, Mom!
That’s sure a hard recipe to follow! *giggle* Since Lucy so kindly introduced this sauce, we’ll get right down to the recipe.
We hope your first week of 2021 is going swell!
Lucy, Riley and the Mom
Xena Schnauzer Warrior Princess with Lucy and Chia 
good
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And it’ so good for them. Shh, don’t tell them that.
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I’ve been putting coconut oil in the Scottie’s food for over 2 years. They like it.
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That sounds heavenly
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good plan
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You do that, Kissie!
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Lulu: “I think the humans would like that enchilada sauce, but I’ll stick with Riley’s recipe!”
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Oh my furry friends love these two recipes! Thanks, bro!
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Add some habenero and I’m with the program.
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We use veggie stock too. And an alternate flour, like coconut or tapioca, plus deleted the word “canola” since that’s not a good oil, LOL. I substitute a lot like that without actually writing it on the recipe.
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You come to visit and Mom Amy will make it especially for you, while Dad Jeff will cook his good Mexican dishes! And we’ll fix Bea up too!! Riley
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Da Nelly sounds like our Xena! Riley
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I’m told I’m a picky eater, and this sauce is sure to get my head in my bowl. XOX Riley
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Hari OM
oooooohhh slurperoonies – I use coconut oil in a lot of my cooking (often in place of ghee these days)… but the enchilada sauce looks yum; I’ll use vege stock instead of the chicken though. Hugs and wags, YAM-aunty xxx
(whose recipe will appear tomorrow)
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i might eat kibble if it had melted cocoanut oil on it. I know Beau would too. you are living in the right home, recipes for dogs. Beau said to tell you he just gets IAMS adult large breed dumped in a bowl… the sauce sounds good . Bob will not eat Mexican food so not for us, but i would eat it if i were there
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oooh we love the two recipes!!! and we love coconut oil… we only have to keep da nelly a little bit away or all things land inside of him in zilch LOL
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It will be a lot sweller when we make that sauce!! And we shall try the doggy recipe, too….sometimes Benji doesn’t want to eat…
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