pot pie soup – Xena Schnauzer Warrior Princess with Lucy and Chia

Thanks to Shoko and Tyebe of the Canadian Cats and Nelly and Phenny of Easy Blog for hosting this yummy day.

A warm comfort food for a cold day!

Mom’s Vegetarian Pot Pie Soup

Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes
4 big servings
NOTE: This would also be good with cooked chicken added.

Ingredients:
3 medium Yukon gold potatoes (or use sweet potatoes)
3 tablespoons olive oil divided
1 large onion finely chopped
6 medium carrots peeled and sliced ¼-inch thick (or get a bag of frozen, sliced carrots)
about 1 ½ cups+2 tablespoons unsalted butter
½ cup all-purpose flour
2 cups milk
2 cups vegetable broth
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon dried thyme
¼ cup white wine
3/4 cup frozen peas thawed

Instructions:
1. Pierce the potatoes several times with a fork or knife, and microwave until cooked through, about 5-10 minutes, depending on the size of the potatoes and the power of the microwave. Allow potatoes to cool slightly so that you can handle them, and chop into ½-inch to 1-inch dice. Transfer cubed potatoes to a large bowl, and set aside. (NOTE: I diced my raw sweet potatoes in my food processor and steamed them.)

2. Heat a large pot or Dutch oven over medium-high heat, and add 1 tablespoon oil. Once the oil is hot, sauté the onions until starting to brown and caramelize, about 15-20 minutes. Add the carrots to the onions, and continue to cook, and until tender, about 5-7 minutes. Transfer cooked vegetables to the large bowl with the potatoes, and set aside.

3. Reduce the heat to medium, and add the butter and 2 tablespoons oil to the same pot. When the butter has melted, stir in the flour and cook, stirring constantly for 1 minute. Slowly and gradually stir the milk, broth, thyme, salt, and pepper into the flour mixture. Continue to stir constantly as the sauce thickens. Stir in the white wine, and cook for an additional minute.

4. Stir the cooked vegetables and the peas into the sauce, and cook on medium-low for 15 minutes, stirring occasionally. Taste for salt and pepper. Serve hot and enjoy!

Xena: Now that we got that over with, what about us?
Lucy: Mom said we don’t get a recipe this month.
Xena: Grrr. You know what that means...grrratuitous pictures of us!